Sambal Kang Kong

My Mom loved the belachan mock shrimp. I think they used fermented soybean

Stir fried greens always hit the spot, especially ones like this sambal kang kong. The stems are crunchy and have a satisfying bite and the leaves are always so flavourful and soak up the sambal sauce. #kangkong #vegansambal #stirfry #stirfriedvegetables #veganstirfry