Rendang Chicken Roti

I generally don’t eat prata because the gravy isn’t great or the roti is either too soft or too crispy. Decided to finally try Green Common’s prata and it is totally worth $13. The curry is very flavourful and spicy. The roti is really on point too, crispy on the outside but fluffy and soft on the inside. If I ever crave prata again, I’m only going to eat prata from Green Common in the future.

Not the most healthy meal, but... if you're looking to eat roti prata, I guess health isn't the biggest consideration to start with. Haha. Arguably... the best texture a roti prata can have. Very little oil on my fingers, very crispy to the point it can stand on those crumpled edges, and chewy on the inside. OMG. The curry provide a good flavour on the use of spices, but they went easy on the chili. All in all, I can see why I paid a premium for this. 🤗

My favourite main at Green common. The heura chicken goes so well with curry in with just the right amount of spices. If you miss roti prata, this is it... best in Singapore. It's amazing with toasted crispy prata (think it's off the shelf but still great)...

Fantastic: a delicious, spicy potato and 'chicken' curry with a savoury roti that is somehow both crispy and chewy and I loved it. I started out using fork and knife but quickly switched to using my hands because it's faster, the dish is THAT good. Is it pretty messy and oily this way? Why yes, but it's worth it so zero regrets here. 🙂 Heads up that if you're sensitive to spice, this does have a bit of a kick to it but isn't marked as spicy on the menu.

The roti prata tasted good!! The curry was nice too ☺️