This soup has rice noodles, coconut milk, tofu, coconut shoots, tomatoes, mushrooms, onions, herbs, and
chili paste. I asked if they could make it less spicy but it was still extremely spicy to the point where I asked for some plain coconut milk to pour inside (which didn’t do much to be honest). Otherwise, it’s a tasty and filling dish — just make sure you can endure the heat!
