Red Coconut Curry Stir-Fry

servito da "honeygrow" e 25 altre sedi

È Red Coconut Curry Stir-Fry vegano? Sì! Red Coconut Curry Stir-Fry è certificato come vegano dalla comunità di abillionVEGANO
4,90 (2)
5,004,505,005,005,00
honeygrow

honeygrow

honeygrow was born with a goal to bring people together through wholesome and simple foods. We specialize in craveable and customizable stir-frys, salads and honeybars. honeygrow is about thinking different when it comes to our approach, our style + our people. Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over the highest quality, wholesome, simple foods. As a newly converted proponent of a plant-based diet and tired of the mediocrity in both food and experiences presented by many of the older + emerging fast dining options, Justin decided to leave the cubicle world, train in a fine-dining kitchen, and pursue a life that spoke to his passion: Creating awesome things through the lens of nourishing foods.

120 Washington St, Hoboken, NJ 07030, USA

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Recensioni della community vegana di abillion

Absolutely delicious! The warm coconut and spice smell wafted up to my nose as soon as I sat down with my food. The tofu was tasty, well-spiced, and well-cooked, and the noodles were fresh and soft! The curry flavors and the classic Thai flavors I love were all there, as well as pineapple, which added an amazing sweetness to balance out the spiciness. I ate the whole bowl (which says a lot, because the servings are more than enough for a meal). I'm definitely coming back. #TCSveg

honeygrow

honeygrow

honeygrow was born with a goal to bring people together through wholesome and simple foods. We specialize in craveable and customizable stir-frys, salads and honeybars. honeygrow is about thinking different when it comes to our approach, our style + our people. Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over the highest quality, wholesome, simple foods. As a newly converted proponent of a plant-based diet and tired of the mediocrity in both food and experiences presented by many of the older + emerging fast dining options, Justin decided to leave the cubicle world, train in a fine-dining kitchen, and pursue a life that spoke to his passion: Creating awesome things through the lens of nourishing foods.

120 Washington St, Hoboken, NJ 07030, USA
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