Plant Based Katsu Bento

#mango #vegan #philippines Philippine mango is a delicious vegan dish that is perfect for those who are looking for a tropical twist to their meals. The dish is made with ripe, juicy mangoes that are harvested in the Philippines and are known for their sweet and flavorful taste. The mangoes are typically diced and mixed with a variety of vegetables, such as bell peppers, onions, and tomatoes, and are served over a bed of rice or noodles. The dish is then finished off with a tangy and spicy sauce, which adds a burst of flavor to every bite. Overall, Philippine mango is a refreshing and satisfying vegan dish that is sure to please anyone who tries it.

I love how the bento meal came with Miso soup full of tofu and their popular red iced tea. I ended up having two cups of rice instead of one.