Plant-Based Dim Sum Platter

Good way to try an assortment of their vegan dim sum! 🥟🍢 It was actually kinda hilarious because my partner proclaimed the first item he tried "the MVP", then tried the next item and excitedly declared that was "the true MMVP", and so it went on for all 4 items. 😂 Featuring crunchy Deep-Fried Vegetable Spring Roll stuffed with sweet jicama and cabbage, Sichuan Steamed Plant-Based Meat Dumpling with red chilli oil and aged black vinegar, Steamed Mushroom and Corn Dumpling in an adorable little basket, as well as their bestselling Pan-Fried #Impossible Gyoza. 🍄‍🟫🌽 ($9.80 for 4 pieces) #sgvegan #veganoptions #chinesefood #dimsum

The one in the white dish was my favourite taste wise, even though it was so spicy that it triggered my post-covid cough. Beware! The gyoza were quite oily.

Finally tried the #vegan dimsum platter at EMPRESS and it did not disappoint 🌝 The skin of the dumplings were as soft as a cloud ☁️ and they were steamed perfectly. The ambience is 10/10 beside the #singaporeriver at ACM so it’s perfect for a brunch before museum visiting! Will be back!

Delicioso, el menú entero vale la pena su precio. En el futuro pondré más reseñas de los otros platos 🍱

Good variety on the platter! Sichuan dumpling was the best, amazing flavours. Not a fan of the kale but everything else was lovely.