Plant-Based AKAMARU

¡EL MEJOR RAMEN VEGANO que he probado en mi vida! Volvería a Kanazawa solo por este ramen, así que imagínate. La franquicia Ippudo tiene solo esta opción de ramen (y a veces tiene un plato bowl vegano). Aunque es una franquicia no es seguro que tengan ramen vegano, una lástima. Es un ramen con mucho sabor, dos filetes de tofu frito, cebollino, brotes de soja, champiñones, etc. Es ligeramente picante. No te pierdas probarlo, súper recomendable ✨🤤 PD: nosotros volvimos dos veces, y en esta última para complementar pedimos alga nori, setas kikurage y un bol de arroz 🤤🤤 1,130¥ #veganfortheanimals #vegan #abillion #japanese #veganfriendly #veganisnotscary #beautybash #kanazawa #ippudo #ramen #tofu

**description on poster says that noodles are boiled in the same water as the egg noodles used for other dishes** Ippudo is a ramen chain in Japan, which has one plant based option, 'Plant-Based AKAMARU'. It can be quite hard to find vegan ramen in Japan, especially Kanazawa, so this is a cool find. This ramen is absolutely delicious, the broth is mad of soy milk, miso, fragrant oil, and is very garlicky. It also has mushrooms, green onions, beansprouts, a bit of a spicy sauce, and some vegan chashu which seems to be made of thin, breaded and deep-fried tofu or something similar (tasty either way). The portion is also very generous! I got extra mushrooms. Value is pretty good at 1,130 yen, and they also give you complimentary rooibos tea 👍 A great option if you're okay being around meat, given that every other dish is meat based.