The Pizza Verde was more to our taste, with a creamy mint and pea sauce that was uniquely tasty, with spinach, saffron, Brussels sprouts, and green pea sprouts. Again, this pizza was a touch more on the sweeter side between the creamy pea sauce and garlic. There was a hint of lemon juice on the sprouts to give it mild acidity.
Overall, we enjoyed our experience at Vegazzi, and appreciate what they are doing. I loved having a vegan pizza that wasn't just covered in a plasticky vegan cheese, and appreciated having more unique ingredients compared to the typical pizzas out there. Portions are generous and appropriate, and the staff are super nice and helpful, recommending other vegan restaurants in the area.