new mexican restaurant in chicago that is yummy! these enchiladas were great, filled with potatoes
and topped with vegan queso fresco, onions, and vegan sour cream. the bomb! 🔥💚😋
and topped with vegan queso fresco, onions, and vegan sour cream. the bomb! 🔥💚😋
and cheese. Topped with red onion and sour cream. Served with rice and beans.