Clover Plant Based Kitchen and Bar
Savor the Green Revolution of Asian Delights
Decent CKT with a good amount of wokhey. The noddles, however, were kind of sticking together. Would still recommend it though!
Other than good wok hei, nothing was amazing about this. Fried kway teow with very salty mock sausage and some fish cakes. Now on promo for $7.50++ till the end of april.
While most of the menu is pricey I'm glad they've introduced this series of more affordable "street food" items below $10 but still filling as a meal. This kway teow was sizzling with heat and spice and was a tad too much oil but the quantity was adequate and made it not so overwhelming. overall an enjoyable lunch.
Stir-fried rice noodles with vegan #onlyeg, savoury textured soy protein Chinese sausage, konjac 'fishcake', and beansprouts. 🥢🍳 Quite spicy and tasty with wok hey! 🌶️🔥 Personally wasn't such a fan of the QQ konjac 'fishcake', but the other ingredients were good and overall this was a yummy dish with a generous amount of ingredients in every bite. One of the March 2024 Street Food specials; wallet-friendly for a restaurant~ ✨ (Contains alliums, $7.50) #sgvegan #chinesefood #noodles