We had another very tasty meal at our local Indian vegetarian restaurant.
This is a starter of patra leaves accompanied by tamarind sauce. I’ve never come across them anywhere else so they are often our choice here as they are distinctive, delicious and nutritious.
They are also known as Colocasia or elephants’ ears due to their shape. They are skilfully rolled before cooking and take on this attractive marble like design. The leaves rich in Vitamin A which helps our vision and Vitamin C to support our immune system. They are also rich in fibre.
There are 3 discs in each serving. An original taste that I always look forward to.
Jai Krishna is a friendly restaurant, which gets very busy with people arriving after work. It has a bring your own drink policy.
#govegan
#indianfood
#eatlocal
#iloveanimals
#peta 🧡
VEGANO