Fluffy aquafaba marshmallow mousse flavoured with refreshing passionfruit, atop almond marzipan base, encased in 70% dark Belgian chocolate crackling shell topped with chopped pistachio nuts. 💛🍫 The savoury nutty aroma helped to balance out the sweetness. Happy to try a vegan version of a classic Danish dessert! Swipe right ➡️ for a pic of the cross-section~ 📸 Would recommend getting this when you're at Torvehallerne Food Hall (Nørreport station)! 🚂 (DKK 30 for 1 piece, DKK 112 for 4 pieces) #denmark #copenhagen #dessert #glutenfree #womenowned
VEGANO