Brown rice as a base, drizzled in black pepper sauce, topped with soft & marinated #tofu, #broccoli 🥦, pickled radish and raw red cabbage. Generous on the sauce - which I unfortunately didn’t like. Not a big black pepper fan anyways, but I didn’t read it comes with black pepper sauce oops. The tofu was amazing though, rice perfectly cooked, just that sauce can be replaced pls
This is the only PAS I endorse 🙌 They have absolutely everything on their menu, it’s really hard to pick! Luckily in such cases, there’s always #poke 😉 The #pokebowl was far more flavoured than expected, partially because I did not bother reading the description 🤭 I mean at an all vegan restaurant, why would you? 😗 The #tofu is slathered in a rich #blackpepper sauce that I as a Sarawakian absolutely have to endorse 👏 The other elements are all pretty simple; Red cabbage, #pickledradish, & broccoli 🥦 Topped with #nori flakes and served with a smile 😇 All for RM19 🫰 #penangvegan #veganisnotscary