Pan-fried Black Chickpeas

Ordered chickpeas and did a second take when the staff asked if I wanted the black ones or the white ones. (The black ones looked like fat groundnuts.) Solution: I got both and inadvertently made an yinyang build-your-own-bowl of chickpeas ☯️ for some chana overdose. Now, I was less a fan of these black chana than the white chana - these were more hard and dry, and didn't feel quite as nourishing.