They made #vegantuna out of a tomato 😵 I’m still gobsmacked at the effort they put into these meals! The bar for #omnivegandining is just so low in #kuching so I’m glad to see it! 🙌
That’s not all the DIY #tuna though! They seem to have even made their own tuna flakes (just like the kind you get in a tin) using #soy curls! Just the same as they did with the “ribs” — #fakemeat on skewers that’s almost definitely made in-house 🍱
I’ve never had a #bento with #sushi instead of rice but I welcome it! It becomes such a wonderfully diverse meal and I gotta give them credit for it 😋
Oh, and though @abillion has removed dates from reviews I hope the #abillioncommunity has at least had a good #valentinesday 😘
#veganinkuching #japanesefood #abillionbugs