Neer dosa

Went for an early breakfast with a dear friend at MTR and decided to order something light this time. The neer #dosai ($6) didn’t have much flavour but had a nice chewy texture. Some of it stuck to the plate though (I’m a slow eater). It comes with coconut chutney and a yummy mixture of jaggery and grated coconut which I later found out, contains “traces of ghee” :( I emailed them and they told me that a lot of the items contain traces of ghee, which I guess is unavoidable because they use the same tawa for cooking. Here’s what I found out: Sambhar - Contains ghee Coconut chutney - No ghee Shavige bhath - Contains ghee Rice #idli - No curd Rava idli - Contains curd Mangalore buns - Contains milk Vada and palya - No ghee but may contain traces of it.

I had to admit how once in a while my Dutch tastebuds come through and I find this most plain and tasteless of #dosa my favourite meal of the night 🤦‍♀️ It’s the goopey texture that does it for me, really. It comes with #coconut shavings and #chutney but I didn’t even once pair it with either. I just wanted plain sticky dosa 💁‍♀️ Had you all fooled this long thinking I had good taste in food though 🤹‍♀️ Like a lot of their other dosa, this cost S$6 but unlike the rest it was vegan from the get-go 🎉 though I’d always #asktoveganize just to stay in the clear. I should also note that this is a #special only available on Thursdays, so don’t go here expecting this to be disappointed! 🙇‍♀️

It's pretty much tasteless. Dosa made with just water! Very healthy! A good medium to pair with their delicious chutneys and masala. It comes with grated coconut jaggery mix (a small container of it) which you can eat it with too.

While I don’t like MTR as a whole, their Neer Dosa is an exception 👑 A chewy dosa accompanied by sweet poha (I believe it’s poha?) and chutney on the side. Must try 👀

Vegan, vegetarian dish! Really tasty and different dosa. The dosa comes with coconut chutney, jaggery and coconut. Really soft dosa and easy on the stomach. #veganisnotscary