Nasi Sayur.

Our Airbnb host brought us here as it was on the way back from the volcano. They lay out such a feast. You pick whatever tickles your fancy and they charge based on what you take. Not everything is vegan though they are not short on options, speak with the friendly staff and they will help you out. From what I had, I recommend the tempeh lodeh and the terung balado. The latter is coated in enough sambal to spice up the entire plate. Superb lunch all told. (I took the sosis not having realised it was made of egg. Unfortunately didn't get a picture of the plate after I sent it back.)

This is a buffeet restaurant that serve traditional Javanese food. Not only the taste but the way they making is still like the old time. So they are buffeet restaurant but not something like 'all you can eat', u pick the food then they will count how much you have to pay. About the food I ate, it's a red rice with sayur genjer, corn bakwan, mushroom satay, and offcourse the onion sambal! I won't really really explain about how is the texture and anything, bcs the overall experience is satisfying :)