I personally prefer the mysore masala dosa to the regular masala dosa, because I find the garlic, chilli and spices they add just enhance the flavour so much more than the traditional masala dosa.
Like all of their dosa, Madhras Dosa's dosa are served straight away so they're piping hot and super crispy. It might not look like much but one dosa will leave you feeling full and satisfied. Each dosa comes with coconut, green and tomato chutney, along with a small bucket of sambhar.
One of the best restaurants in Glasgow!
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