Mutton Rendang

Finally a competent #rendang 👏 Tastes a little #masakhitam or #manchurian which was interesting for sure but it’s knocking up the right alley in any case 😋 It’s super #gao so I’d pair it with a lighter grain, maybe #jeera rice instead of #biryani 🍚 It’s by no means #spicy if that’s a concern for you but overall just perfectly indulgent. The #mutton they used seems to be the same as per their #briyani and again it makes a perfect case for it because in spite, they both tasted so different. It’s got #lemongrass & #kaffirlime, the latter definitely being non-negotiable in any rendang I’d make so they’re definitely scoring points here. Only nitpick is that it doesn’t taste as coconut forward as I’d like — Malaysian rendang usually having #kerisik / #coconut shavings but it’s really a matter of preference and choice for the end result desired 🥥 This gets a stamp of approval from me 👍 #veganisnotscary #tiledreview

Very flavourful, generous portion, spicy, thick, nice when scooped up with a piece of naan.

A delicious rendang with tender ‘mutton’. The flavours and spices at Gokul never disappoint. Consistently top notch and lovely staff too 😋 #abillionturns3

Vegan mutton rendang. The "meat" was just the right amount of tenderness and firmness. Was glad to be able to enjoy this dish, veganized!

Very tasty, great texture, quite chilli hot given so chilli icon on menu but I loved it