Monkey head mushroom rice

I think this was the monkey head mushroom dish, no rice. So so

Wasn’t impressed as there’s very little monkey head mushroom :-( and wish that the veggie portion was bigger I had to eat like 1/4 of the rice plain

It's not the gong bao (wok seared in high heat) style of cooking monkey head mushroom, but this light version tastes good too. The rice is flavoured, somewhat like nasi lemak. I asked for less sauce because I prefer my rice dry. The usual version has more sauce on the rice. I like that it looks like a proper plate of plants, except for that couple of pieces of mock meat. A light and tasty dish for times when you want to have something not too heavy and have room for desert later. Don't let that "clean" look fool you - it's satisfyingly flavourful!

Love. Good portion. Everything is delicious. I'll definitely go back again.