Mikan Teri

Soy 'katsu cutlet', which I believe wasn't mock meat but frozen and pressed tofu, giving it an interesting porous texture! Slathered in fruity teriyaki sauce, vegan mayonnaise, and yellow mustard. 🍖🍱 Served alongside broccoli florets, cherry tomatoes, and corn kernels, as well as super fragrant ginger rice. 🥦🍅🌽🫚🍚 ($16, allium-free) #sgvegan #japanesefood #alliumfree #wholefoodplantbased #wfpb