Mezze Perse Aubergine fumée à l'ail

This is my first time trying this dish and I didn't know they serve it with bread cuz I ain't no bread fan. But it's like a sauce of smoked eggplants with garlic and it had some pomegranate and almonds and a flower on top 🌸💮. Anyways it was soo good. The original meal apparently originated in Turkey. It really good and delish. Btw this bistro (resto-bar) was originally a charcuterie(a place that sells cold cooked meat) so a horrible place for animals. But now it's a vegan restaurant. How cool is that! People can have a change of heart 💞 #veganisnotscary #veganfortheanimals #abillionlove #abillion #piggy0004