Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot

LingZhi Vegetarian - Velocity@Novena

LingZhi Vegetarian - Liat Towers

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Ordina Per

This is very comforting with the braised yam and fermented beancurd sauce. Loved this dish. 

#veganisnotscary

I tried this more than a year ago! Now when I tried it again, the yam is still the same but I don’t remember it being as well flavoured as it is today

Really liked the taste of this dish, they added fermented beancurd with lots of vermicelli, yam and cabbage.

$18++. Really soft flavourful yam, only complaint is that the king oyster mushroom chunks are so damn huge - so hard to bite through

Yummy! Feels more like a main dosh because of the vermicelli

Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot

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This is very comforting with the braised yam and fermented beancurd sauce. Loved this dish.

I tried this more than a year ago! Now when I tried it again, the

Really liked the taste of this dish, they added fermented beancurd with lots of vermicelli,

$18++. Really soft flavourful yam, only complaint is that the king oyster mushroom chunks are

Yummy! Feels more like a main dosh because of the vermicelli