Lei cha rice

Rice bowl topped with a small amount of chye sim, long beans, tofu, and roasted peanuts. The ingredients were quite little and not particularly flavourful except for the peanuts. The leicha broth was very diluted and watery. Honestly unimpressive and not on par with the likes of Thunder Tree or Lotus Vegetarian Kitchen which have a similar price tag. Wouldn't really recommend it, as it wasn't very tasty or value-for-money; nonetheless this would be a good choice for those looking for healthier whole food options without processed ingredients. (Allium-free, $8) #sgvegan #wholefoodplantbased #wfpb

$7.50 for brown rice lei cha - while the rice was really generous, the other ingredients were not. All the ingredients were rather bland too, save for the chai po. There are better alternatives available in the vicinity but I would say their customer service is rly good :)

Authentic tasting- the soup is not as thick or umami as some other spots. Most of the saltiness comes from the ‘chai poh’ in the rice. Still satisfying though! I was surprised that my friend who hates vegetables managed to finish all of it! $7.50

This was my first time trying thunder tea rice, and sadly, I tried a little of the paste but it wasn't to my liking, so I didn't bother adding any of the paste to water and to the rice, but that is no fault of the store. I liked that they included a lot of preserved radish, though if you're not a fan of salt then it might be too much.

My friend had this and she loved the leicha paste because it has a nutty taste!!