Beck Hall Hotel
We are England’s first 100% plant-based hotel.
I loved this dish! The slaw was crunchy, the gochujang sauce gave it a great kick. The edamame beans 🫛 added to the protein as well. I chose plant chicken with this rather than the tofu as I wasn't impressed with that in a previous dish. It was filling and healthy after a long day walking in the Dales.
UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.
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