This is different from and seems to have replaced the KFT plate that used to be on the menu (which I’ve previously reviewed).
It still has the delicious KFT fried “chicken” bits but much more veg for a complete salad. I was a little thrown that they selected a tahini-based dressing for this. I would have gone for a vinaigrette or mustard-based dressing to keep things light and compliment the KFT flavour.
In any case, it was still great and packed with nutritious veggies. If you’re debating between this and the Moroccan salad, though, I’d say that one has the edge!
VEGANO
