Kalumpe (braised cassava leaves)

A lot of people enjoyed this but I thought it tasted a bit weird for me sorry :S can't decide whether I like it or not. It has a very strong earthy and grassy taste but the gravy is nice 😂

Cassava leaves braised with chillies, galangal, lemongrass, cardamom and coconut milk. It was a delicious and savoury broth with nice earthy leaves. Perfect over rice.