Springy thin noodles with a generous amount of taupok fried beancurd puffs, fried soya ring
rolls, and konjac 'fishcake' slices. 🍜 In terms of vegetables, there were long beans, cherry tomatoes, and somewhat strangely they seemed to have tossed in pickled achar (???) hahaha. 🫛🍅🥕 This was more of a (slightly oily) Singaporean Chinese-style curry gravy rather than a Japanese-style curry! 🌶️ Not my personal favourite, but I believe this is only available at the Adelphi outlet so it may be worth a try for that reason! (Allium-free, $6.80) #sgvegan #chinesefood #alliumfree