Both the dishes were phenomenal! The impossible larb salad was a fun twist. It had a tangy and spicy (but not overpowering) flavor. The crepe had tofu in it with carrots, mung bean sprouts, avocado. You could make wraps with the lettuce leaves and the Thai basil, cilantro, and a delicious dipping sauce! Their Thai iced tea can be made vegan and was not sweet or heavy (which we really like!). They also have housemade sodas which are very yummy.
VEGANO
