Hokkien Noodles

Everytime i pass by this place thr’s always someone eating this. So,monkey see monkey do moment. It’s not bad,nothing super fantastic but not too shabby either. Generous amount of vege and sliced tau pok n some canned button mushroom. Taste is as close as u can get to the original Singapore version of hokkien mee,which has lard n seafood in it. They have the option of with or without eggs. This feels and tasted much healthier. $4.50 so it’s very very worth it considering the price hike in pretty much everything these days.

Has a nostalgic taste. Good and consistent after visiting multiple times. Normally come ls with egg but can be excluded upon request.