Hand-made taro balls tossed in spiced oil, preserved mustard greens, peanut butter soy sauce

The first smells to waft up to your nose are peanut and spring onion. In one bite of the taro ball it instantly reminded me of gnocchi. Each ball was a comforting hug of bouncy, tender, starchy goodness with crunchy fried pieces delivering the nuttiness and change in texture. This was the 9th dish in the 10-course vegan degustation set, and it came in a fun ceramic old-school Chinese takeaway box!