gyoza stuffed with tofu, red cabbage & carrot | strawberry ponzu | crispy carrot

Next were these gyozas stuffed with tofu, red cabbage and carrots, served with a strawberry ponzu sauce and topped with crispy carrots. Loved them. They also had a nice crispy consistency which I really appreciated. #lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #allveganrestaurant #fullyvegan #southtyrol #gyoza