Garlic Naan

Jaggi’s North Indian is authentic homemade Punjabi cuisine. First, you queue for the food counter and collect the curries/bhajis. At that counter, indicate which breads you would like and they will give a buzzing token for when your bread is ready. I checked that the naan has no egg or butter and was pleased to hear it doesn’t. The bread became quite chewy and stretchy as it cooled so best to eat it as soon as possible. The garlic taste wasn’t all that evident, and I’d say the only indication of garlic was the presentation of the dish. Next time, I’d opt for a regular roti instead.