Fruit Bun

Vegan bakeries are hard to come by in Singapore. You can taste the love that the LNFC team puts into every dish.

Bun dotted with dried fruit (cranberries and raisins methinks), not a lot so it wasn't overly sweet! 🫓🍒 Personally found the bread a tad dry, so I would recommend pairing it with a beverage - if you're dining in, the tea break set is very value-for-money! Regardless, I appreciated that the dried fruit wasn't the neon kind with artificial additives, and that the bread was freshly baked and healthy. All their bread products are naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. 🍞 ($2 a la carte, $5 bun & beverage tea break set available 2-5pm) #sgvegan #sgbreads #sgbakes #wholefoodplantbased #wfpb