Fried Fu Chuk

Oh yum, #sweetdreamsaremadeofgrease 😊 I loved #fuchuk even in pre-vegan times, and obviously I love it even more now ☺️ The #beancurdskin / #yuba was #deepfried to a glorious crisp, and omg was it flavourful 🤤 I ordered it to have with my 伊面 but actually I didn't need it, so I brought it home as leftovers and I'm having it with my lunch right now 😛 Even reheated 24 hours old, it's bomb 🥰