I love this place because their food is consistently good, they serve drinks with metal
straws and they have lots of vegan-friendly options. Also, their oat milk chai latte is the best I’ve had.
This is the Banh Mi Bowl with smokey tamari tofu. The original dish is vegetarian but I asked for the vegan option so they switched the Sriracha mayo to a vegan dressing. A lot of their vegetarian dishes can be made vegan which is awesome.
Underneath the tofu and all the good stuff is a bed of seasoned red rice, which is a nice touch.
