Erdapfel-Polenta Laibchen mit Barlauch-Tempeh Fulle

Waitress also recommended this. However I don’t like it compared to the other two dishes I’ve tried. The outer skin is dry and oily (feels like it’s been left outside for too long, or maybe that’s just how it should be). The filing was also really salty. Tomato sauce that came with it helped to lighten it up but generally not very pleasant.