Empanada

servito da "Bio Solo Orgánico"

È Empanada vegano? Sì! Empanada è certificato come vegano dalla comunità di abillionVEGANO
4,20 (7)
4,144,294,294,294,00
Bio Solo Orgánico

Bio Solo Orgánico

BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."

Humboldt 2192, C1425FUB CABA, Argentina

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Recensioni della community vegana di abillion

Empanada de masa de arroz yamaní organico con relleno de vegetales. Supuestamente viene con una salsita de acompañamiento pero no me llegó jaja sera que si pedis por app de pedir comida no viene, ni idea. Voy a empezar por lo mejor que es el relleno muy completo y muy buen condimentando. La masa se me hizo un poquito pesada como que si dabas un mordisco tenias que masticar bastante para que se deshaga. Era mas parecido a la masa de un roll que es compacta como para envolver el relleno En fin, las volveria a comprar porque sacando tema masa, el relleno increible 10/10. Precio: cuestan $2300 me parece en el local. En la app de Pedidos Ya aparecen a $2990 pero las pagué con descuento (nov 2024)

Bio Solo Orgánico

Bio Solo Orgánico

BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."

Humboldt 2192, C1425FUB CABA, Argentina
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