delicata squash made with coconut #rice & fideos , chamoy, nigella seeds. wanted to really love this dish because it had interesting flavors and ingredients that I don’t usually get to try but it was a bit salty. the most offensive was that the #squash was too hard, almost undercooked.
the #indian accented restaurant had nice decor and atmosphere. but everything here was either too salty, too sweet or way too sour. did not have a good experience as the service was not that great.
will not be returning.
VEGANO
