I have been wanting to give this #allveganrestaurant a try for years and today was finally the day ! And I would definitely come back!
They have a wide variety of dishes, obviously the #pizza is the main attraction but they have a lot of pasta, sandwiches, wraps, salads and even burgers..
I was intrigued to try their #glutenfree pizza so I settled for a small size and customized it because I really wanted to add #tempeh ... they have a local black bean chickpea tempeh I wanted to try.
So I got gluten free base with #pesto , tomato, tempeh, #spinach and some sunflower sprouts on top. It was a nice combo! I thoroughly enjoyed it and it was very filling. The gf crust is made with rice flour and chickpea and my only complaint is that it could be made a little thinner or cooked longer because it has a very gooey center like sticky rice. This didn't bother me much but I can see how it would have totally bothered some people. The center of the pizza was very thick and soft. But the edges were crisp. Great to have an all vegan pizza place in town and although the sitting area isn't very inspiring the food and friendly service make this totally worth it! #chiangmai #veganpizza
