Crepe - la nordique

This was my friend's first crêpe of the evening. Plant has a Saturday night crêpe special: eat as much as you can for R100. Quite a bargain. This one was just as thick as mine, but I could actually taste the filling without removing the top part. I liked the cream cheese with the avo.

Buckwheat crepe filled with carrot lox, cream cheese, and avos and salad. Delicious combination of taste and you don’t even miss the salmon ! Every Saturday night at plant as part of the crepe party #greyton