Cinnamon roll

Ah, the #Swedish #cinnamonbun—truly a delight for the senses! It’s a golden-brown #pastry, soft and pillowy on the inside with a slightly crisp exterior. As you take your first bite, the aroma of warm #cinnamon fills the air, instantly evoking feelings of #comfort and #coziness. Each #bun is generously swirled with a delectable mixture of cinnamon, #sugar, and vegan #butter 🧈, creating layers of sweet and warm spicy goodness that melt in your mouth with every bite. The sweetness of the sugar is perfectly balanced by the warmth of the cinnamon, creating a harmonious flavor profile that is simply irresistible. But what truly sets a Swedish 🇸🇪 cinnamon bun apart is its unique shape—a classic #spiral, rather than a roll, that unfurls to reveal the layers of cinnamon-infused #dough within. It's a work of art that is as beautiful to behold as it is delicious to eat #sweettooth

I have a true obsession with cinnamon rolls, so I am so happy to have found the 2nd vegan version here in Paris 🥰 i really like it but I'd prefer a strongest cinnamon flavour. As the Pain au Chocolat, it is very soft and not too sweet. Recommended!

Buonissimo! In questa pasticceria è tutto vegan e squisito.

La boulangerie Land and Monkeys ha i tipici prodotti francesi ma 100% vegetali. Luogo perfetto se si vuole fare una colazione francese vegan🌸