Chili Crab Pasta

The Chilli Krab Pasta cost $13.90. It came with lion's mane mushrooms, cherry tomatoes, and shredded nori. The sauce was quite spicy and nice. However the dish got a little less exciting after a while due to the lack of variety in flavours. Wish there could have been some other ingredients, such as beancurd skin shreds to resemble the beaten eggs in chilli crab gravy, or bread croutons to resemble mantou buns that are often dipped into chilli crab gravy. Nonetheless this was an interesting fusion pasta incorporating Singapore's signature dish.

The sauce was the star of this dish, it was really good although superrrr spicy. Sadly the spaghetti is kinda dry and not that good.

national day special! really hearty spicy spaghetti with toasty lione’s mane mushrooms. The spice level is pretty high so really recommend if you love spicy food :)

Really enjoyed the sauce :-) and felt that the nori improved the taste as well. Only wished there would be a variation in ingredients other than the monkey head mushroom! Will be back to try the other dishes too

I liked the taste though it’s little spicy. The crab chunks texture was good and it went very well with the sauce and pasta. The addition of sea weed makes it perfect!