Charcoal Peanut

Boo! Was way too early at the stall to get an assemble-to-order Munchi pancake, so settled for this traditional-cut slice with a less-optimal filling-to-crust ratio. Taste-wise, this peanut-filled charcoal crusted minjiang kueh was still pretty good - and for some weird reason, it also had an aftertaste of nasi lemak?! 😱 I probably needed some coffee too.