Carrot “Gravlax”

It was honestly so good. Love the atmosphere of this place. The menu does change up often, depending what’s in season. This was from last year so it may not still be on the menu. I like that things change up because it tries to reduce the cost and make use of local as much as possible. It’s a great idea before wine touring :) the lower half of the photo is the vegan option. #blackgoat