Butter Beans, chilli, cavolo nero, rainbow chard

This was probably my favourite dish of the lot. Every last bit of it was beautiful. The beans were so tasty, and the puree had a nice kick. And the cavolo nero was oh so yummy. I brought my parents and their friend to try the food at Ella Mills (née Woodward)’s all-vegan restaurant. Our non-veg guest really loved this restaurant: they hadn’t realised how tasty plants were until (I’m paraphrasing them a little here). My parents and I were also really blown away by how beautiful the food here was. The menu is designed for sharing (you don't have to, of course). Printed menu available online. Allergens aren’t labelled but they do ask you. Single step to enter the restaurant. Seating is available outside. Gender neutral and accessible bathroom on the same floor. #deliciouslyella #plants #butterbeans #cavolonero #fullyvegan