
Rice bowl topped with tender stir-fried bittergourd slices with a touch of tomato and seaweed. 🍅 Surprisingly flavourful and kinda reminded me of bittergourd fish soup which I used to love before going vegan! Companion who typically dislikes bittergourd found this not bad too. The rice bowl also came served with a generous pile of fried tofu and several crunchy broccoli florets. 🥦 Nice complimentary clear soup too, reminiscent of 'chicken rice soup'! ($6.80, allium-free) #sgvegan #alliumfree #wholefoodplantbased #wfpb
Look different from the picture 🤣 Luckily taste ok, not too bad
UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.
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