
10/10 would recommend. We ordered it without the almond butter though, and with avocado added. The beet burger had the most amazing texture and combined with the pickles was absolutely scrumptious. Also we ordered the tomato soup and dipped the fries in it, so yummy 😋
When asked what Seabirds is known for - the waiter barely hesitated and said, “Beets Me Burger.” Large enough to share, the house-made shiitake, beet and chia patty was perfectly moist and textured. Accompanied by grilled onions, arugula and a dill pickle. Great vegan experience. #abillionturns3 #burger #saveveganrestaurants
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