Beans on Toast Mexican Style (GF)

I was never a fan of chorizo so I was hoping it wasn’t too chorizo-y. It wasn’t, but it still had enough spices to make it taste deliciously Mexican. The presentation was on point. The bread base was very thick, it was a superfood bread so it didn’t feel too stodgy and it was great for me because I always hated how soggy the bread would go when beans were on it. I gobbled up every bite and I think it might be one of the most original and delicious breakfasts I’ve had in my 28 years! “Toasted sun dried tomato and Mexican spiced superfood bread served with bitter orange hummus, Mexican baked beans, gluten free sausage, sliced radish, pickled shallots, creamy coriander dressing and chorizo oil powder.”