Banh Kem Dua

Creme Bruleé made from coconut, flavored with vanilla, served with a slightly sweet ginger-agave sauce and a berry mix #sweettooth #vegancremebrulee This actually wasn’t overly sweet, but it was very flavorful! The #sugar crust on top was perfectly thin, the crème was smooth and tasted strongly like #vanilla! The fresh berries on top were another highlight. Great #dessert 🍮